Shiitake is the most consumed mushroom in Asian countries and is traditionally considered as the ‘elixir of life’. Shiitake is rich in Vitamin D and adaptogens, including eritadenine, lentinan, sterols and beta-glucans that increase satiety, block cholesterol absorption, reduce blood pressure and the likelihood of heart disease, as well as boosting bone health, heart and cardiovascular function.
How To Serve
Mix 1/4-1/2 tsp (1g) into your favourite hot or cold beverage or dish. Can be used multiple times daily for best results.
Store in a cool, dry place and avoid direct sunlight. Once opened, consume within 60 days.