Natural, raw almonds are a nourishing, rich source of protein, dietary fibre, healthy unsaturated fats, antioxidants and full of minerals and vitamins. Activated almonds are not only more nutritious but also more scrumptious! The process of activation neutralises phytic acid and enzyme inhibitors making them more digestible and nutrients more absorbent. This process also allows the dust, residue and tannins of the almonds to be released into water for a softer, sweeter, more palatable and crunchier taste after dehydration. Enjoy this nutty flavour of organic and activated almonds with smoothie, salads, yoghurt, oatmeal, porridge, add to desserts, or enjoy as a wholesome snack.
How to use:
Enjoy the nutty flavour of organic activated almonds with smoothies, salads, yoghurt, oatmeal, porridge, add to desserts, or enjoy as a wholesome snack.
100% activated organic Australian almonds
– The activation process neutralises phytic acid and enzyme inhibitors, so activated almonds are more digestible and nutrients are more absorbent.
– Activated almonds are rich in protein, dietary fibre, healthy unsaturated fats, antioxidants and full of minerals and vitamins.
– Healthy fats gives you a feeling of fullness, while also providing omega fatty acids that help heart and brain function.