Handcrafted with love and jam-packed with goodness! Each batch of Cacao Crunch with Cinnamon is slowly dehydrated with ACTIVATED nuts and seeds for easy digestion and maximum absorption of vitamins and minerals. Dehydration gives it that delightful crunch. Raw cacao is a fantastic antioxidant that contains plenty of iron, calcium and magnesium, and the delicious chocolatey cinnamon taste will kick those 3pm sweet cravings to the kerb! Cacao Crunch is perfect for breakfast with milk, smoothies, chia puddings, porridge, or even as a dessert. Or simply enjoy it on its own as a powerful post-workout recovery snack or whenever you need a boost of energy.
How to use:
– Eat straight from the packet for that quick chocolate fix.
– Halve a serving of porridge and add a serving of granola, providing healthy fats, fibre and spices.
– For breakfast on the go, make a chia pudding the night before, and in the morning top with granola for some extra crunch and fibre.
– Add it on top of your smoothie bowl.
– Just get creative and experiment with it!
Ingredients: Buckwheat*, sunflower seeds*, dates, pumpkin seeds*, coconut, almonds*, cashew*,cacao powder, cinnamon, nutmeg.
*Seeds & nuts are ACTIVATED. All ingredients are certified ORGANIC.
Benefits:
– The nuts and seeds in the Cacao Crunch with Cinnamon Granola are activated to remove naturally occurring phytic acid and enzyme inhibitors, allowing your body to absorb maximum nutrients, then blended with organic raw cacao powder, cinnamon and nutmeg and dehydrated at a low temperature for 24 hours to keep it raw and retain all the nutrients.
– Healthy fats gives you a feeling of fullness, while also providing omega fatty acids that help heart and brain function.
– Cacao is very different to cocoa. Raw cacao powder is made from cold-pressed and unroasted cacao beans. The process keeps the enzymes alive and removes the fat (that becomes cacao butter). Cocoa powder is from raw cacao that has been roasted at high temperatures, reducing the overall nutritional value.
– Raw cacao powder contains more than 300 different chemical compounds, and nearly four times the antioxidant power of your average dark chocolate and more than 20 times that of blueberries.
– Cinnamon provides high amounts of calcium, fiber and manganese and may help lower blood sugar levels. Cinnamon is also a rich source of antioxidants.