Heirloom Fruit · Naturally Sun-Dried · Functional & Delicious
Jujube is one of the world’s oldest cultivated fruits — revered for over 4,000 years in Traditional Chinese Medicine for its ability to nourish, calm, and restore. We proudly present this ancient, cherished superfruit — inviting you to savor its timeless benefits and natural sweetness.
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✨ An Heirloom Treasure
The rare Uyghur Grey Jujube — celebrated as the finest among 800+ varieties for its exquisite taste and exceptional nutrition.
🌞 Naturally Sun-Kissed
Cultivated in the mineral-rich deserts of Xinjiang (Uyghur region), each jujube soaks up ~2,800 hours of sunshine annually. With day–night temperature swings of up to 28°C, this distinct climate amplifies natural flavor and nutrient density.
⏳ Wisdom of Time
Harvested solely from trees over 10 years old. Each tree is nurtured with patience. Nature’s rhythm yields deeper flavor and richer nourishment with every harvest.
🍃 Nothing Added, Only Nature
Naturally dried on the tree and gently cleansed of dust, then traditionally air-dried. Freshly packed from the latest harvest, it locks in flavor, chewy texture, vital nutrients, and stable shelf life — with no added sugar or preservatives.
✔ Antioxidant & Anti-Inflammatory
Loaded with polyphenols and triterpenes, it fights oxidative stress and inflammation, promoting vibrant, youthful vitality.
✔ Immune & Nervous System
Fueled by polysaccharides, flavonoids, and saponins, it strengthens immune defenses, eases stress, and enhances restful sleep.
✔ Digestive & Metabolic Health
Rich in fiber and triterpenoids, it promotes digestion, nurtures gut health, and balances blood sugar.
✔ Blood, Energy & Vitality
Abundant in vitamin C, B-complex, potassium, and iron, it nourishes blood, boosts vital qi, and sustains energy.
More than just a snack or dried fruit — this is the rare Grey Jujube from the Uyghur heartland: a delicious, nutrient-dense everyday staple that supports your well-being, the Bliss Fit way.
■ Snack Straight from the Pack
A naturally energizing treat — no prep needed.
■ Steep in Tea
See the detailed recipe below: steep in hot water with ginger for a calming, heart-warming tonic.
■ Add to Cooking
Toss whole jujubes into soups, congee, or broths for extra nutrition.
■ Blend or Bake
Blend into bliss balls, smoothies, or baked goods for an antioxidant boost.
Ingredients
5 jujubes
3 slices fresh ginger
800 ml water
Method
1️ Add all ingredients to a small saucepan.
2️ Bring to a boil, then simmer for 10–15 minutes.
3️ For full compound release, transfer to a vacuum flask and steep for 30–60 minutes before drinking.
Alternatively, add ingredients directly into a heat-retaining flask and steep for 2 hours or overnight.
Best enjoyed within 10–12 hours while warm.
Why It Works
Heat converts gingerols in ginger into shogaols, releasing bioactive warming oils known to support circulation, aid digestion, and reduce inflammation. Meanwhile, sustained heat gradually extracts jujube polysaccharides, flavonoids, and saponins, which release into the water during steeping. The result: a smooth, creamy, mildly spicy tea rich in functional compounds — not just flavour.
📍 Based in Sydney | Shipping Australia-wide
Pack Sizes: 50g & 150g resealable pouches
MOQ: 24 packs
Vegan · Gluten-Free · Paleo · Non-GMO · Free from Preservatives
Samples available on request
I deeply missed the rare, nutrient-rich Grey Jujube from the heart of the Uyghur homeland free from preservatives. After five years of searching for a trusted partner, I’m thrilled to finally bring this delicious, wholesome fruit to you — so you can savor one of the world’s most nutritious treasures too.
— Jenny, Founder of Bliss Fit
Check out our Instagram for many simple and delicious recipes!
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Many jujubes on the market are treated with sodium metabisulfite to make their colour appear brighter, more even, glossy, smooth, and plump. That’s exactly why our founder, Jenny, spent five years searching for a trusted partner to source heirloom, preservative-free jujubes from the Uyghur region.
Our jujubes are naturally sun-dried, with a wrinkled texture and a deep, dark greyish-red hue — the tones are not perfectly even, and that’s the beauty of authenticity.
Jujubes (also known as Chinese red dates or Ziziphus jujuba) are a nutrient-dense superfruit, but their quality varies widely — especially when it comes to the use of preservatives such as sulfites (e.g., sodium metabisulfite or sulfur dioxide). These additives are often used to enhance appearance, extend shelf life, and prevent discoloration, yet they can degrade nutrients and pose health risks for sensitive individuals, including those with asthma or sulfite allergies. Reactions may include hives, respiratory discomfort, or digestive irritation.
Choosing preservative-free, naturally dried jujubes ensures you’re getting the fruit’s full nutritional integrity — beyond its appearance. Don’t judge a book by its cover!
✔ Snack Straight from the Pack
A naturally energizing treat — no prep needed.
✔ Steep in Tea
Steep in hot water with ginger for a calming, heart-warming tonic.
✔ Add to Cooking
Toss whole jujubes into soups, congee, or broths for extra nutrition.
✔ Blend or Bake
Blend into bliss balls, smoothies, or baked goods for an antioxidant boost.
Ingredients:
100% jujube.