The Monk Fruit, or Luo Han Guo, is a small, round fruit that has been used in traditional Chinese medicine for centuries. Usually, the natural sugar in fruits contributes to their sweet taste, but the monk fruit is unique whereby its intense sweetness comes from antioxidants called Mogrosides. Mogrosides, being 100–250 times sweeter than table sugar, are extracted and mixed with other natural product – erythritol to create Monk Fruit Sweetener to reduce the intensity of the sweetness. Monk Fruit Sweetener is a 1:1 sugar replacement and has ZERO net carbs and ZERO GI impact.
This Monk Fruit Sweetener with erythritol is non-GMO, all-natural, and free from artificial flavourings and maltodextrin. Be aware that this product is different from Monk Fruit Juice Powder, which contains maltodextrin. Check out our Instagram for many simple and delicious recipes!
Check out the Bulk BUY + Bundle section to save $$! The bundle consists of Ceremonial Cacao, Organic Natural Cashews and Monk Fruit Sweetener to make Vegan, Gluten-free, Healing, Keto Hot Chocolate easily.
Recipe:
Add 25g of our ceremonial cacao, 20g of Monk Fruit Sweetener, a tsp of Medicinal Mushroom Extract and a cup of warm cashew milk (< 80 °C) to our Portable Blender Bliss-blend. Blend for 2 cycles to create creamy vegan healing hot chocolate with adaptogens. Top off with our Activated Clusters for a delectable instant whole food meal that keeps you full for hours, sharpens your mind and prolongs your energy.
Check out the BUNDLE section on our website to save $$!!
Ingredients:
NON-GMO Erythritol 99% and Monk Fruit Extract 1%.
Erythritol is a naturally occurring sugar alcohol found in some fruits, vegetables and fermented foods. Excessive consumption may have a laxative effect.