Cacao Crunch Granola Cheesecake with Caramel Sauce
Granola becomes a healthy sweet … with a hit of caramel sauce and toasted hazelnuts for good measure!
| Author: |
@spoonful_hq
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| Type: |
Dessert / Snack |
| Preparation Time: |
30 minutes |
| Number Of Servings: |
6 |
| Ingredients: |
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Cake BASE:
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1 Cup Raw Nuts
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2 Tbsp. Nut Butter
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2 Tbsp. Melted Coconut Oil
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1-2 Tbsp. Cacao Powder
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1-2 Tbsp. Rice Malt Syrup (optional)
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Cheesecake FILLING
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1 1/2 Cups Raw Soaked Cashews
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1/3 Cup Coconut Oil
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1/2 Cup Coconut Cream
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1/2 Cup Rice Malt Syrup
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1-2 Tbsp. Cacao Powder
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Caramel Sauce:
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2 Tbsp. Rice Malt Syrup
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2 Tbsp. Nut Butter or Tahini
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2 Tbsp. Coconut Cream/Milk (vegan option) or 20g Butter
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| Instructions: |
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Blitz all BASE ingredients together to form a meal and press into silicon moulds and freeze whilst making the filling.
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Blitz all Cheese Cake FILLING ingredients until smooth and silky, pour on top of bases and sprinkle Bliss Fit Granola - Cacao Crunch with Cinnamon Granola on top. Freeze overnight and take out 5-10 mins before drizzling with sauce and serving.
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For the Caramel Sauce: melt all ingredients for caramel sauce together in a double boiler until blended and smooth, pour over cheesecake and serve with roasted hazelnuts.
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| Comments: |
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