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Warm Mung Bean Choc Porridge

Mung beans are considered  “one of the most cherished foods” in the ancient Indian practice and is rich in vegan protein (about 20%, and fibre 15% on average). Mung beans are low in calories and packed with multivitamins and minerals that are essential nutrients for our bodies.

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Author: @deliciouslyhealthysweets
Type: Dessert / Snack
Preparation Time: 10 minutes excluding time to cook mung beans
Number Of Servings: 1
  • Porridge:
  • 2 Tbsp cooked mung beans
  • 1 Tbsp mesquite powder
  • 1 Tbsp pea protein powder
  • 1 Tbsp cacao powder
  • 1 Tbsp almond meal ( activated almond grounded )
  • 1/2 cup activated cashew milk bought from @maloneys_grocer
  • Topping:
  • 1 Tbsp. Bliss Fit Granola - Spirulina Peppermint
  • 3 clusters of S Bliss Fit Granola - Turmeric Blast
  • Coconut yoghurt @myfruitologist
  • A dollop homemade activated peanut butter
  • Bliss Fit Bar - 1/4 Protein Bliss Bar crumbled to sprinkle on top
  • Any fruits – today we have mandarin, blueberries and pomegranate
  1. Blend the porridge ingredients until smooth
  2. Add toppings

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